| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| State Projects / Foods, Baked (FB) / 25021: Level B (FB) | ||||||||
| 245 | Weber, Gracie | 1107 | scones | Blue | Ripley | Napoleon 4-H Country Club | ||
| 858 | Mills, Olivia | 1221 | quick bread | Blue | Ripley | 4-H Pioneers | ||
| 261 | Beetz, Samantha | 1341 | Buscuit | Blue | Honor Group | Ripley | Faithful Workers | |
| 229 | Theising , Amelia | 1433 | Coffee Cake | Blue | Honor Group | Ripley | Faithful Workers | |
| 321 | Feldmann, Bailey | 1727 | Gluten free cinnamon roll. | Blue | Honor Group | Ripley | 4-H Pioneers | |
| 37 | DeBurger, Emily | 1738 | No-yeast Cinnamon Rolls | Blue | Ripley | Ripley County 4-H Lone Wolves | ||
| 327 | Brelage, Lucy | 1769 | biscuits | Pink | Division Reserve Champion, Honor Group, State Fair | Ripley | Morris Shamrocks | |
| 218 | Stratton, Grace | 1843 | Pineapple Coffee Cake | Blue | Honor Group | Ripley | Hopewell Clover Bees | |
| 176 | Robbins, Brooklynn | 2037 | Biscuits | Blue | Ripley | Morris Shamrocks | ||
| 396 | Wessel, Genevieve | 2330 | Scones | Blue | Honor Group | Ripley | Morris Shamrocks | |
| 191 | Sarringhaus, Maci | 2480 | blueberry scones | Blue | Honor Group | Ripley | ||
| 232 | Toops, Caroline | 2573 | 3 plate | Blue | Ripley | Ripley County 4-H Lone Wolves | ||
| 8607 | Reen, Mary | 2635 | bagels | Blue | Honor Group | Ripley | 4-H Pioneers | |
| 70 | Harmeyer, Allison | 2726 | Blue | Ripley | ||||
| State Projects / Foods, Baked (FB) / 25031: Level C (FB) | ||||||||
| 225 | Sturgeon, Gracie | 13 | baked good | Blue | Division Champion, Honor Group, Reserve Grand Champion, State Fair | Ripley | Hopewell Clover Bees | |
| 131 | Meer, Myra | 163 | Making gluten free banana bread. (Our house is gluten free due to my sister having celiac disease) | Blue | Ripley | Busy Bees | ||
| 703 | Meer, Ethan | 484 | Foods | Blue | Division Reserve Champion, Honor Group, State Fair | Ripley | Country Kids | |
| 704 | Meer, Anthony | 486 | Foods | Blue | Honor Group | Ripley | Country Kids | |
| 258 | Witte, Noralyn | 561 | A yeast bread loaf, kneaded by hand | Blue | Ripley | Pierceville Haypals | ||
| 68 | Hall, Josephine | 902 | Yeast Bread | Blue | Honor Group, State Fair | Ripley | Napoleon 4-H Country Club | |
| 89 | Hughes, Braydin | 965 | yeast roll | Blue | Honor Group | Ripley | Ripley County 4-H Lone Wolves | |
| 249 | Weber, Savannah | 1052 | pizza | Blue | Ripley | Napoleon 4-H Country Club | ||
| 247 | Weber, Leah | 1078 | braided bread | Blue | Honor Group | Ripley | Napoleon 4-H Country Club | |
| 861 | Dudley, Kyleigh | 1252 | yeast rolls | Blue | Honor Group | Ripley | Morris Shamrocks | |
| 175 | Riehle, Sophie | 1325 | Rolls | Blue | Honor Group | Ripley | Pierceville Haypals | |
| 266 | Frey, Josephine | 1360 | Braided bread. | Blue | Honor Group | Ripley | Morris Shamrocks | |
| 227 | Swinney, Sara | 1535 | *** | Blue | Honor Group | Ripley | Country Critters | |
| 93 | Hunter, Mallory | 1669 | Baked foods | Blue | Honor Group | Ripley | Pierceville Haypals | |
| 328 | Brelage, Damien | 1770 | oatmeal yeast rolls | Blue | Honor Group | Ripley | Morris Shamrocks | |
| 41 | Dowers, Savannah | 2289 | Pizza | Blue | Ripley | Ripley County 4-H Lone Wolves | ||
| 108 | Kraus, Noah | 2304 | yeast bread sticks | Blue | Honor Group | Ripley | Morris Shamrocks | |
| 8614 | Wessel, Elizabeth | 2496 | yeast baked product | Blue | Honor Group | Ripley | Morris Shamrocks | |
| 8615 | Wessel, Rachael | 2499 | yeast loaf | Blue | Honor Group | Ripley | Morris Shamrocks | |
| State Projects / Foods, Baked (FB) / 25041: Level D (FB) | ||||||||
| 702 | Meer, Adam | 482 | Pie | Blue | Honor Group | Ripley | Country Kids | |
| 74 | Hartman, Stephanie | 633 | baked fruit pie | Blue | Ripley | Faithful Workers | ||
| 607 | Young, Macy | 643 | Menu Binder for Celiac and T1D | Blue | Division Champion, Grand Champion, Honor Group, State Fair | Ripley | Ripley Wranglers | |
| 87 | Huesman, Delaney | 876 | A pizza made in the classic Italian method from Naples with classic Italian flour and ingredients. | Blue | Honor Group | Ripley | Napoleon 4-H Country Club | |
| 263 | Frey, Haley | 1358 | 1 rhubarb pie | Blue | Honor Group | Ripley | Morris Shamrocks | |
| 100 | Knueven, Emilee | 1457 | Fruit Pie | Blue | Honor Group, State Fair | Ripley | Faithful Workers | |
| 123 | McAdams, Jackson | 1499 | I will make a baked dish. | Blue | Ripley | Ripley County 4-H Lone Wolves | ||
| 51 | Eicher, Zoey | 1622 | Pie | Blue | Honor Group | Ripley | Faithful Workers | |
| 330 | Brelage, Felicity | 1931 | rhubarb pie | Red | Ripley | Morris Shamrocks | ||
| 371 | Cox, Anakin | 2082 | food | Blue | Ripley | Ripley County 4-H Lone Wolves | ||
| 372 | Cox, Alex | 2121 | Blondies | Blue | Ripley | Napoleon 4-H Country Club | ||
| 40 | Dowers, Hailee | 2223 | Pie | Blue | Ripley | Ripley County 4-H Lone Wolves | ||
| 106 | Kraus, Ava J | 2288 | specialty pastry | Blue | Honor Group | Ripley | Morris Shamrocks | |
| 8611 | Wessel, Elijah | 2484 | pastry | Red | Ripley | Morris Shamrocks | ||
| 145 | Miller, Rhea | 2553 | Blue | Breed Reserve Champion, Honor Group, State Fair | Ripley | |||
| 8629 | Wagner, Emma | 2639 | bread | Blue | Ripley | Napoleon 4-H Country Club | ||
| State Projects / Foods, Preserved (FP) / 26011: Level A (FP) | ||||||||
| 136 | Meyer, Halle | 287 | Frozen fruit | Pink | Division Reserve Champion, Honor Group, State Fair | Ripley | Busy Bees | |